HOKEY POKEY.
METHOD:
- Put all ingredients except backing soda in saucepan over low heat.
- Raise heat slightly so it's bubble, stir until sugar dissolves.
- Take off heat.
- Add baking soda & stir (observe)
-the backing soda hardened the mixture.
- Pour carefully onto tin foil.
- Allow to cool.
EQUIPMENT.
- Saucepan.
- Spoon
- 50g sugar.
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